The WSM Water Pan Replacement

I know  a lot of WSM enthusiasts still go for putting water in the extremely lightweight, flimsy water pans from Weber. I’ve always preferred to run dry and have tried everything from the Piedmont pan to sand or clay saucers. The problems for me are lack of thermal mass and durabilty. The Piedmont pan is durable but lacks thermal mass and is hard to duplicate for the Weber 26 with Smoke EZ ring. The clay saucers work nice but crack every other contest (even when I put them in the car with me).

Enter Southwest Disk – the solution. I placed an order and asked them to custom bend the handles vertically for their 24″ disc. They promptly replied via email on Saturday! (How many companies do you know that do that?). With a few emails to make sure he knew what I wanted, it was at my door in 3 days. After receiving the discada and loving how solid it was, I called to see if it would be possible to have some cut to custom size to fit my WSMs. Southwest checked with the machine shop they worked with but ultimately made the cuts with a plasma cutter by hand. I think they turned out perfect and you will have to look close on the pictures to notice they were cut by hand.

If you are looking for a heat deflector for your WSM OR just want a great griddle/wok/paella pan for your large grill or Big Green Egg, be sure to check these guys out.

Till next time…


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3 Responses to The WSM Water Pan Replacement

  1. That’s a great idea. I like it! So what temp does the WSM run with one of those in place? Sounds like it might be a pretty good heat sink.


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