I decided to travel three weekends in a row the first time since starting competition BBQ. I honestly have no idea how some of the teams will do 6 out of 8 weekends in a two month span because this was exhausting.
The first stop was Chandler, OK. This contest holds sentimental value as it was the first I ever competed in. I thought my chicken might catch fire it was so spicy but the judges disagreed. In the end I received: 6th place chicken, 4th place ribs, 8th place pork, and 5th overall.
Next was a trip Hutchinson, KS. Only 30 minutes from my hometown of Lyons, Hutchinson was the “big town” to go shopping when I grew up. Mother Nature didn’t cooperate and sent us quite the storm. I was lucky to be on the relative high ground and stay out of the ankle deep water that some teams had to wall through. It was fun having some of my family make it out at various points during the contest. My cook earned me 4th place chicken and 9th place ribs for 10th overall. After the contest was over we spent time with my dad and his side of the family over the holiday weekend before coming home.
The last stop was Fort Smith, AR. This contest is organized and rep’d by my favorite KCBS reps Ralph & Karen Williams. Unfortunately, my cook wasn’t up to the task. I thought my chicken and rins were pretty consistent but my pork and brisket were honestly not that good this weekend. This judges rewarded me with no calls and the exact same score as last year, an abysmal 647.
It was an experience but I don’t see anymore than two weekends in a row anytime in the near future. Next stop is Iola, KS
Till next time…
Took a short trip down to Okmulgee, OK for a first year contest. Congrats to Travis Clark on GC and Donny Teel on RGC. The contest drew in 41 teams and only had a few hiccups. It was great to see more of my OK BBQ family! They invited me to an awesome Friday night potluck (TNK BBQ) and hooked me up with some brown sugar since I forgot some (thanks KosmosQ!).
A few weeks ago, a KCBS judge approached me about fulfilling his cooking requirement to become a master judge. He wanted to cook with me because I use Weber products. So he joined me in Okmulgee to experience a KCBS contest from the other side. The 3 Amigos (the nickname I have given the Weber trio) held temp well but my cook just came up a short against the great cooks at Okmulgee. I didn’t manage any calls and only finished 16th out of 41.
On the plus side, my portable ac unit kept it cooler inside than outside. I’m sure I will constantly find ways to improve or tweak my setup but it worked fairly well this weekend. Next stop of the year will be back in Chandler, OK (site of my first ever KCBS contest).
Till next time…
This past week we packed up the family and headed to Branson, MO with my in-laws to their timeshare. We spent the whole week and dodged the rain for the most part. The boys had fun and were sad when we had to leave.
We did quite a bit: stopped at Lambert’s because grandpa couldn’t miss throwed rolls; explored Dogwood Canyon; rented a pontoon boat and cruised the lake; went to the landing; wandered through a small zoo where the boys fed everything from kangaroos to deer to emus; rode the rides at Silver Dollar City; played laser tag and raced go-carts; swam at the pool; and goofed with cousins.
Here are a couple of pictures –
Till next time…
P.S. Since it rained for over 90 min at Silver Dollar City we got a raincheck for anytime in 2016
First off, we all got #Boatrighted in Bixby. Congrats to Kent on the GC.
What a way to get the BBQ year started! I was the last team to pull in, landed right in the middle of all my OK BBQ family, and was right nextdoor to Three Hog Night Smokers. After unloading my new Cargo trailer and figuring out where to put everything for the first go at a new setup and attending the cook’s meeting, we all proceeded to surprise Donny & Cindy Teel on their 30th wedding anniversary. It was a great evening that was followed up by TNK hosting a breakfast to get us all fueled for Saturday.
For having not cooked at a competition since October, it went fairly well. When the dust settled, my cook yielded me 4th place brisket and 13th overall out of 83 teams. Next stop on the circuit is Okmulgee
Till next time…
It has been a few weeks since we loaded everything up and tranplanted our family back to Kansas. Surprisingly, only a few things got broken and the odd few items are still missing or misplaced, but so far the boys are loving that we are so close to Grandma and Grandpa and have ~12 acres to explore. Along with the acreage comes some yard work and maintenance. I’ve been busy clearing out undergrowth and trimming trees and Kristi got herself a new Grasshopper mower. The house has been unoccupied for a couple of years and needs a little TLC here and there but will be a great place.
The only real issue we have had is that despite being less than 2.5-3 miles out of town, cellular reception and the ability to get internet has been less than ideal. I’m still hopeful for unlimited radio tower internet but Kristi is ready to throw in the towel and get satellite internet with bandwith limits.
My shoulder is starting to feel pretty good and my BBQ habit has been on hold all spring, but I think I’m about ready to buy some stuff and get back out there. I’ve updated my schedule to work around the call schedule at my new job. Stop #1 will hopefully bring me to Bixby.
Till next time (hopefully with internet and pictures)…
Where to begin… I have accepted a new position in Coffeyville, Kansas.
Four years ago we packed up everything and moved our little family from KC (Kristi and I had lived in the Lawrence/KC area since we were married) to OKC. Not knowing what to expect, we moved to a new state with a toddler and 4 month old. What we were met with was a great city with so many great memories and firsts…
Noah’s 1st birthday
First day of school for both of our sons
First T-ball game
First church group – Faithmates
First swimming lessons
Family cruise to Alaska
Kristi winning best in show at the state fair
My first mission trip to the Dominican Republic
Extended family vacations to Colorado and Texas
First KCBS BBQ contest in Chandler, OK
First (and second) time volunteering with Habitat for Humanity
Kristi and I traveling to Europe for the first time
And so many more…
But what we will miss the most is you! We have made great friends and been so fortunate that you have included us in your lives. OKC and you will hold a special place in our hearts.
While Edmond has become home, we are ready to move close to family. Kristi and I had been talking about wanting our children in a smaller school district and buying a house with more land. So when this opportunity came up, it felt right.
For all my BBQ friends, I will probably miss you this Spring but hope to see you at contests in the summer and fall.
Till next time,
The Oklahoma Jayhawk
(I’ll probably keep the name)
After a short drive to Sand Springs, OK, I found myself at the last KCBS contest of the year for Oklahoma Jayhawk BBQ. With nice cool weather, the teams setup at River Park. I was treated to a brisket chili dinner by Moo Chew Sooey and Backwoods Pecan Pie Moonshine (seriously the best shine) by Three Hog Nights. After trying a few new things this cook (changed to cooking everything in pans and used new rubs on everything except chicken, I found myself with an unimpressive overall score of 660. However, this was all overshadowed by my first 1st place call that was also a 180 in ribs. It made for a great way to end the BBQ season.
Looking back over the year, I notice that I managed to score above 170 in every category at least once, but could never manage to do it at the same time. My average scores for chicken, ribs and pork all went up; whereas my average brisket score actually went down. Two guesses what I will be practicing the most this winter.
Till next time…